Grenula Bar

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Grenula Bar

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 6
  • Chopped dry fruits 1cup {almonds,walnuts and melon seeds}


  • Oats 1.5 Cup


  • Jaggery 1 Cup


  • Chopped raisins and anjeer 1/4 Cup


  • Seaseme seeds 1/4 Cup


  • Honey 1tsp


  • Cinnamon 1 tsp

Directions

  • Roast dry fruits.
  • Roast oats
  • Take a heavy bottom pan and add jaggery, and caramelize it. Once caramelized add honey and cinnamon masala then add all the dry fruits and oats and mix it well.
  • Grease gas platform, rolling pin and knives.
  • Pour this on the gas platform and with the help of knives bring it in rectangular shape and then roll, rolling pin on it once.
  • Now cut it in square pieces with the help of a knife.
  • Eat it or you can even store it in an airtight container.